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2 loaves flat Syrian or Pita bread 1 cucumber, cubed 1 or 2 tomatoes 1/4 head lettuce, chopped 1/2 bunch scallions, chopped 1/2 cup parsley, chopped 3 Tbsp. oil Juice of 1 lemon 1 Tbsp. fresh or dried mint leaves, chopped Salt and pepper to taste Place bread in low heated oven until crisp or toast bread if preferred. Break in bite-size pieces. Add remaining ingredients and toss. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |