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6 medium potatoes 1/2 bunch scallions, chopped Fresh or dried mint 1 cup fresh chopped parsley Juice of 2 lemons Salt and pepper to taste 1/4 cup oil Boil potatoes, peel and cube. Chop onions, mint and parsley and add to potatoes. Add lemon juice, oil, salt and pepper and mix well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |