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2 lbs. small spinach leaves 1/2 cup chopped pine nuts 1/4 cup olive oil 1/4 tsp. lemon peel 3 Tbsp. vinegar 1/2 tsp. salt Optional: 1 small onion, chopped Wash and drain the spinach. Tear the leaves in bite-size pieces. Toast the nuts lightly in 350 degrees F oven for 5 minutes. Mix the oil, vinegar, lemon and nuts and pour over the spinach. Add salt and pepper and mix. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |