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3 cups cooked chicken 3 hard cooked eggs 1/2 cup sweet pickles, chopped 2 cups celery, diced 1 cup cashews or almonds Salad dressing Tahini Salt and pepper Cut chicken into small pieces. Add diced eggs, pickles, celery and nuts. Then add equal amounts of salad dressing and tahini. Add salt, pepper and mix. Serve on lettuce leaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |