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3 cups cooked chicken
3 hard cooked eggs
1/2 cup sweet pickles, chopped
2 cups celery, diced
1 cup cashews or almonds
Salad dressing
Salt and pepper

Cut chicken into small pieces. Add diced eggs, pickles, celery and
nuts. Then add equal amounts of salad dressing and tahini. Add
salt, pepper and mix. Serve on lettuce leaves.

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Accuracy is believed to be good, but is not guaranteed.
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