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1 lb. fresh green beans, cooked and cut or 1 large can green beans (drained) Juice of one lemon 2 Tbsp. oil 1/4 bunch scallions, chopped 1/2 cup fresh parsley, chopped Salt and pepper to taste Combine all ingredients and chill. Optional: Add tomato wedges, chopped celery leaves and mint leaves Variations: Add frozen or canned broccoli, green Lima beans, kidney beans, fresh and finely chopped spinach, kale, endive or watercress. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |