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1 lb. fresh green beans, cooked and cut or 1 large can green beans
Juice of one lemon
2 Tbsp. oil
1/4 bunch scallions, chopped
1/2 cup fresh parsley, chopped
Salt and pepper to taste

Combine all ingredients and chill. Optional: Add tomato wedges,
chopped celery leaves and mint leaves

Variations: Add frozen or canned broccoli, green Lima beans,
kidney beans, fresh and finely chopped spinach, kale, endive or

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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