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5 lbs. shrimp (cooked and diced) 3 cups chopped celery 2 cups chopped pimentos 3 cups chopped parsley 1/2 stick butter Salad dressing Juice of 3 lemons In covered skillet, cook celery in butter over low heat for 10 minutes. Add diced shrimp and simmer for 10 more minutes. Remove from heat and let cool, then refrigerate. When ready to serve, mix all ingredients together in a large mixing bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |