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6 large beets or 2 large cans, drained
1 medium onion
1/4 cup oil
1/4 cup vinegar
1/2 tsp. salt
Dash of pepper

Boil beets and peel. Slice beets and onions thin and put into salad
bowl. Add remaining ingredients and toss. Chill and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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