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6 large beets or 2 large cans, drained 1 medium onion 1/4 cup oil 1/4 cup vinegar 1/2 tsp. salt Dash of pepper Boil beets and peel. Slice beets and onions thin and put into salad bowl. Add remaining ingredients and toss. Chill and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |