1/4 cup oil
1 medium onion, sliced
1 1/2 cups coarse burghul wheat
1 8 oz. can tomato sauce
Salt and pepper to taste
4 to 5 cups water
Rinse burghul well and drain. Sauté onion in oil. Add wheat,
tomato sauce, water, salt and pepper. Cook for 25 minutes over
Variations: When adding wheat, include one medium diced potato
and/or add 1 small can peas a few minutes before removing from heat.
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