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1/4 cup oil
1 medium onion, sliced
1 1/2 cups coarse burghul wheat
1 8 oz. can tomato sauce
Salt and pepper to taste
4 to 5 cups water

Rinse burghul well and drain. Sauté onion in oil. Add wheat,
tomato sauce, water, salt and pepper. Cook for 25 minutes over
medium heat.

Variations: When adding wheat, include one medium diced potato
and/or add 1 small can peas a few minutes before removing from heat.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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