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1/4 cup oil 1 medium onion, sliced 1 1/2 cups coarse burghul wheat 1 8 oz. can tomato sauce Salt and pepper to taste 4 to 5 cups water Rinse burghul well and drain. Sauté onion in oil. Add wheat, tomato sauce, water, salt and pepper. Cook for 25 minutes over medium heat. Variations: When adding wheat, include one medium diced potato and/or add 1 small can peas a few minutes before removing from heat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |