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1 cup lentils 1 large onion, chopped 1 cup flat noodles 2 cups spinach, chopped 1/4 cup oil Salt and pepper to taste 4 cups water Juice of 1 lemon, if desired Sort, clean and rinse lentils. In saucepan, add lentils and water. Bring to a boil and cook for 20 minutes. In the meantime, sauté onion in oil until light brown and add to lentils. Add spinach, salt, pepper and noodles. Cook 15 minutes longer. Keep soup on the thick side, but add more water to thin if necessary. Add lemon juice and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |