1 cup lentils
1 large onion, chopped
1 cup flat noodles
2 cups spinach, chopped
1/4 cup oil
Salt and pepper to taste
4 cups water
Juice of 1 lemon, if desired
Sort, clean and rinse lentils. In saucepan, add lentils and water.
Bring to a boil and cook for 20 minutes. In the meantime, sauté
onion in oil until light brown and add to lentils. Add spinach,
salt, pepper and noodles. Cook 15 minutes longer. Keep soup on
the thick side, but add more water to thin if necessary. Add lemon
juice and serve.
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