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1 medium onion, chopped 1 cup awarma (see recipe index) 1 cup kishik 3 cups water Salt and pepper to taste Sauté onion in awarma, add kishik and simmer for 1 minute. Add water and cook for 10 minutes over medium heat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |