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1 medium onion, chopped
1 cup awarma (see recipe index)
1 cup kishik
3 cups water
Salt and pepper to taste

Sauté onion in awarma, add kishik and simmer for 1 minute. Add
water and cook for 10 minutes over medium heat.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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