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1 lb. dry Lima beans 1 onion, diced 3 Tbsp. oil 6 cups water Salt and pepper to taste Wash Lima beans. Add water and boil over medium heat for 1 hour or until done. Stir occasionally to prevent sticking. Add more water if necessary. Sauté onions in oil and pour into lima bean soup. Add salt and pepper to taste. Simmer for 15 minutes. May be served with lemon juice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |