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Juice of 2 lemons 1/2 tsp. salt 5 Tbsp. olive oil 1/4 clove garlic minced Mix ingredients well. Marinate meat or poultry for several hours. Variations: 1 lb. mushrooms (fresh or canned) 1 bunch parsley, chopped Wash and slice mushrooms. If fresh, steam in small amount of water for one minute. Cool and add chopped parsley leaves and marinate. 1 can artichoke hearts drained Cut artichokes in halves or quarters. Marinate one hour or longer. 1 lb. shrimp (medium or small) 1 bunch parsley, chopped Peel and boil shrimp five minutes. Cool and cut shrimp in halves. Add chopped parsley. Marinate. 1 1/2 lb. green beans Trim beans and boil until tender. Cool. Marinate one hour or longer. 1 can red kidney beans 1/2 bunch parsley, chopped Combine ingredients and marinate for one hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |