2 lbs. ground lamb or beef
1 medium onion, minced
1 large can tomato sauce
2 cups water
Salt & pepper to taste
Pinch of allspice and cinnamon
Mix ground meat, onion, salt and pepper together. Take 1 tablespoon
of meat mixture and roll into balls. Press hole in center and
stuff with 3 or 4 pine nuts and roll into oval shape. Broil or fry
in a little oil. Add tomato sauce and water to meat balls and cook
for 30 minutes. Serve hot over cooked rice (Rooz-b-shireeyee).
May also be baked in oven.
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