2 quarts yogurt (laban)
1 tsp. flour
1 egg white
1 tsp. salt
Sift flour and strain egg white into the yogurt. Add salt and cook
on low heat until the mixture bubbles. Stir constantly with a
wooden spoon. Remove from heat.
2 lbs. beef filet sliced 1/2 in. thick
3 large onions, sliced
Salt and pepper to taste
Brown meat in butter. In a separate skillet, simmer onions
until transparent. Arrange meat in baking dish and pour juices
over meat. Spread onion slices over meat and cover with 6 cups
yogurt. Bake in 350 degrees F oven for 20 minutes. Remove from oven and
gently pour in the remaining 2 cups yogurt. Return to oven for 5
minutes more. Serve over rice (Rooz bi Shireeyee). Serves: 4-6.
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