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2 lbs. lean lamb, cut in 1 inch pieces 6 small onions Salt and pepper to taste Pierce lamb and wedged onions alternately on skewer. Place over charcoal fire, gas flames or under oven broiler until done. Serves: 4-5. Variations: Add to the skewer any of the following; tomatoes, green peppers, mushrooms or yellow or zucchini squash. Cut into 1 inch pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |