2 lbs. lean lamb, cut in 1 inch pieces
6 small onions
Salt and pepper to taste
Pierce lamb and wedged onions alternately on skewer. Place
over charcoal fire, gas flames or under oven broiler until done.
Variations: Add to the skewer any of the following; tomatoes, green
peppers, mushrooms or yellow or zucchini squash. Cut into 1 inch
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