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2 cups uncooked rice 1/4 cup butter 1/2 cup orzo or thin vermicelli, broken 5 cups hot water 1 tsp. salt Sauté orzo in butter stirring until lightly browned. Add rice and salt. Stir until rice has absorbed the butter. Add the water and stir. Bring to a boil. Cover, reduce heat to low and cook for about 15 minutes or until the water is absorbed. Do not stir while the rice is cooking. Remove from heat and let sit another 5 minutes or more before stirring or serving. Serves: 6-8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |