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1 cup lentils 2 1/2 cups water 2 large onions, sliced 1/4 cup rice 1 1/2 tsp. salt 1/2 cup oil Pepper to taste Rinse lentils well and drain. Put the water and lentils in a saucepan. Cover and bring to boil then cook over low heat for 20 minutes. Add the rice, salt and pepper and cook for 20 minutes longer. If necessary add more water. Meanwhile, sauté the onion in oil until golden brown. Set aside a 1/4 cup of the cooked onions, then add the remaining onions and oil to the lentil mixture and stir. Let stand 10 minutes before serving. Put into a serving platter and garnish with reserved onions. Serves: 4-5. Note: Mujadara may be served hot or at room temperature. It is sometimes accompanied with laban. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |