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1 tripe
2 tsp. baking soda in 2 cups water
1 cup chopped lamb
1/2 cup shelled chick peas
1 cup rice
2 bay leaves
Dash cinnamon
Salt and pepper to taste

Soak tripe in baking soda for several hours. Drain and clean
thoroughly. Combine lamb, chick peas, rice, salt, pepper and
cinnamon. Make a pocket of 2 or 3 pieces of the tripe. Stuff with
the lamb and rice mixture and sew together. Place in boiling water
and add bay leaves. Cook about 40 minutes. Remove bay leaves.
Serve liquid as a soup garnished with dried mint.

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