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Koosa: 1 dozen fresh green squash (koosa) (not over 3" in length) 1 1/2 lbs. lean beef or lamb, coarsely ground 1/4 cup pine nuts (snoobar) Salt, pepper and cinnamon to taste Butter or oil Wash off squash, cut off stems, and scoop out insides. (Lightly scrape outside of each squash.) Brown meat and add pine nuts, salt, pepper and cinnamon. Stuff squash with meat mixture. Fry squash in 1/2 inch butter or oil, browning on all sides. Place neatly in baking dish. Use recipe of Ublama Laban over squash. Serves: 6-8. Ublama Laban: 2 quarts laban 1 tsp. flour 1 egg white 1 tsp. salt Sift flour and strain egg white into laban. Add salt. Cook on low heat until mixture bubbles, stirring constantly. Remove from heat immediately. Pour laban over squash and bake in 350 degrees F oven for 30 minutes. This may also be served over rice (Rooz bi Shireeyee). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |