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2 dozen small squash (koosa) 1 1/2 lbs. coarse ground lamb or beef 1 cup rice 1 egg Salt, pepper and cinnamon to taste 2 quarts laban 4 cups water Wash koosa and cut off stems. Scoop insides from koosa, leaving a 1/4 to 1/2 inch shell. Rinse shell in salt water. Mix meat, rice and spices together. Stuff koosa 3/4 full. Combine laban, water and egg in saucepan. Mix thoroughly with wooden spoon. Cook over medium heat stirring constantly until it comes to a boil. Add salt and pepper. Drop in koosa and cook for 25 minutes stirring occasionally. Dried mint may be sprinkled on top. Serves: 8-10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |