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2 lbs. green beans 1 lb. lamb or beef, cubed 1 medium sized onion 1 large can whole tomatoes 1 small can tomato sauce 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. cinnamon 1 cup water 2 Tbsp. butter String and cut green beans into 1 inch pieces. Wash and drain. Brown meat with onions in melted butter and add spices. Add beans to meat. Cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately one hour. Serve over rice (Rooz bi Shireeye). Serves: 4-6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |