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(Lubee ah Laham)

2 lbs. green beans
1 lb. lamb or beef, cubed
1 medium sized onion
1 large can whole tomatoes
1 small can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1 cup water
2 Tbsp. butter

String and cut green beans into 1 inch pieces. Wash and drain.
Brown meat with onions in melted butter and add spices. Add beans
to meat. Cover and steam for 15 minutes. Add tomatoes and water
and cook over low heat approximately one hour. Serve over rice
(Rooz bi Shireeye).

Serves: 4-6.

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