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SHEPARD'S PIE

(Potato Kibbee)

3 lbs. potatoes, peeled and cubed
1 1/2 lbs. ground beef or lamb
1/4 cup pine nuts
1 medium onion, sliced
1 egg slightly beaten
1/2 stick butter
Salt and pepper to taste

Boil potatoes and mash. Mix in egg, salt and pepper. Brown
together meat, onion and pine nuts. Season with salt and pepper.
Butter an 8" x 11" baking pan. Spread half the potato mixture on
bottom of the pan. Add the meat mixture then cover with the
remaining potatoes. Dot with butter. Bake in 350 degrees F oven for 30
minutes. Serves: 4-6.

Optional: Sprinkle 1/4 cup grated sharp cheese or paprika.

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Accuracy is believed to be good, but is not guaranteed.
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