1 bunch asparagus
1 1/2 lbs. lamb or beef, cubed
1/2 cup chopped parsley
1 cup oil
3 cups water
Salt and pepper to taste
In saucepan, brown meat in oil. Add parsley, salt, pepper and
water. Cover and simmer for one hour. Wash and cut asparagus in l
inch pieces. Add asparagus to meat mixture and cook over medium
heat for 20 minutes. Add juice of lemon and cook over low heat for
20 minutes. Serve over rice (Rooz bi Shireeyee). Serves: 3-4.
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