Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners



1 bunch asparagus
1 1/2 lbs. lamb or beef, cubed
1/2 cup chopped parsley
1/2 lemon
1 cup oil
3 cups water
Salt and pepper to taste

In saucepan, brown meat in oil. Add parsley, salt, pepper and
water. Cover and simmer for one hour. Wash and cut asparagus in l
inch pieces. Add asparagus to meat mixture and cook over medium
heat for 20 minutes. Add juice of lemon and cook over low heat for
20 minutes. Serve over rice (Rooz bi Shireeyee). Serves: 3-4.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.