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1 bunch asparagus 1 1/2 lbs. lamb or beef, cubed 1/2 cup chopped parsley 1/2 lemon 1 cup oil 3 cups water Salt and pepper to taste In saucepan, brown meat in oil. Add parsley, salt, pepper and water. Cover and simmer for one hour. Wash and cut asparagus in l inch pieces. Add asparagus to meat mixture and cook over medium heat for 20 minutes. Add juice of lemon and cook over low heat for 20 minutes. Serve over rice (Rooz bi Shireeyee). Serves: 3-4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |