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1 lb. lamb or beef, ground
1/4 cup pine nuts (snoobar)
2 large eggplant
1 cup rice
1 large can tomato sauce
Salt and pepper to taste
Garlic powder (optional)

Brown meat and snoobar in butter. Place meat mixture in casserole
dish. Peel and cut eggplant in wedges and place over meat. Rinse
and drain rice and spoon over eggplant. Mix one can of water with
tomato sauce and add seasonings. Pour gently over rice, then add
enough water to completely cover rice. Bake in oven 350 degreesF until
all liquid has been absorbed and rice is completely cooked. Let
set for a few minutes and turn upside down on platter. Serve as
one dish meal with salad.

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