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1 lb. lamb or beef, cubed 1 large onion, diced 2 medium sized eggplant 1 large can tomatoes 2 cups hot water 2 Tbsp. butter Salt and pepper to taste Brown meat and onions in butter. Add water and tomatoes and cook for 20 minutes. Peel and cut eggplant in one inch cubes. Add eggplant, salt and pepper to meat and cook together over medium heat for 30 minutes. Serves: 4-6. Serve over rice (Rooz bi Shireeyee). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |