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1 lb. coarse ground or cubed lamb 1 lb. fresh cooked green beans or 1 large can green beans (drained) 1 medium onion,diced 1 cup awarma (see recipe index) 4 or 5 eggs Salt and pepper to taste Place awarma and onion in skillet. Cook over medium heat for 2 minutes then add green beans and let steam for 5 minutes. Turn over slightly with spatula, add eggs and stir. Cook until eggs are done. (In place of awarma, 1/4 cup of oil may be used.) Serves: 4-6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |