Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(D'jaj mi Burghul bi Hommus)

1 whole chicken breast, cooked and boned
1 1/2 cups burghul wheat, coarse
4 cups chicken broth
1 can chick peas
1 Tbsp.salt
Pepper to taste

Rinse and drain burghul. Shred or cut the chicken meat in 1 inch
pieces. In a 4 quart saucepan, place chicken, broth and burghul.
Bring to a boil and reduce to simmer for approximately 15 minutes.
Add salt and pepper. Drain chickpeas, add to mixture and simmer
for another 5 minutes. Water may be added if necessary to keep
moist. Mix well and serve. May be served with laban.

Serves: 4.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.