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1 whole chicken 1 cup rice 1/2 lb. lamb or beef, coarsely ground 2 Tbsp. pine nuts (snoobar) 2 tsp. salt Pepper, cinnamon and allspice to taste 1 cup water Brown meat, pine nuts and seasoning in saucepan. Wash and drain rice. Add rice to meat mixture and stir. When rice appears dry, add water and parboil until water is absorbed and then stuff loosely into chicken and sew up openings. Bake in 325 degrees F oven until done. Remove cover last half hour to brown. Serves: 4-6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |