1 whole chicken
1 cup rice
1/2 lb. lamb or beef, coarsely ground
2 Tbsp. pine nuts (snoobar)
2 tsp. salt
Pepper, cinnamon and allspice to taste
1 cup water
Brown meat, pine nuts and seasoning in saucepan. Wash and
drain rice. Add rice to meat mixture and stir. When rice appears
dry, add water and parboil until water is absorbed and then stuff
loosely into chicken and sew up openings. Bake in 325 degrees F oven
until done. Remove cover last half hour to brown. Serves: 4-6.
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