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1 5 lb. chicken (for baking) 1 cup water Salt Wash well. Salt inside and outside of chicken thoroughly. Brush outside with butter. Place in roasting pan with water and cover. Bake in 325 degrees F oven until done, approximately 20 minutes per pound. Remove cover last 1/2 hour to brown. Serves: 4-5. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |