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2 cups rice 1 lb. lamb or beef, coarsely ground 1/4 cup pine nuts (snoobar) 2 cups chicken broth 2 cups water 1 Tbsp. salt Pepper, cinnamon, allspice to taste Brown meat, pine nuts and seasonings in a large saucepan. Rinse and drain rice. Add rice to meat mixture and stir. When rice appears dry, add chicken broth and water. Stir once, bring to fast boil and reduce heat to low. Cook for 15 minutes (or until rice is done). Serves: 6-8. 1/2 lb. roasted chestnuts, quartered may be added. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |