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1 cup burghul wheat, coarse 1 lb. coarse ground lamb or beef 1 medium onion, diced 2 cups water Butter or oil Salt and pepper to taste Brown meat and onions in butter or oil. Rinse and drain wheat and add to meat mixture. Cook and stir for a few minutes. Add water, salt and pepper. Cook over medium heat for 20 minutes. Serves: 4. Serve with side dish of laban. (Yogurt.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |