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1 cup burghul wheat, coarse
1 lb. coarse ground lamb or beef
1 medium onion, diced
2 cups water
Butter or oil
Salt and pepper to taste

Brown meat and onions in butter or oil. Rinse and drain wheat
and add to meat mixture. Cook and stir for a few minutes. Add
water, salt and pepper. Cook over medium heat for 20 minutes.
Serves: 4.

Serve with side dish of laban. (Yogurt.)

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