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1 recipe fatayer dough 1 cup kishik 1/2 cup awarma (see recipe index) 1 medium onion, finely chopped Salt and pepper to taste Hot water Mix kishik, awarma and onion and add enough hot water to make a thick paste. Place 2 tablespoons of filling in center of dough patty. Close in triangular shapes. Arrange triangles on baking tray. Bake in 400 degreesF oven until bottoms are lightly browned. Then brown tops lightly under broiler. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |