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Dough: 5 cups flour 1/2 cup oil 1 1/4 cups warm milk 1/2 yeast dissolved in 1/4 cup warm water 2 tsp. salt Mix flour, salt and oil together, then add warm milk and dissolved yeast. Mix with hands until well blended. Cover and let rise for 45 minutes. Take part of the dough and pat out to 1/4 inch thickness on slightly floured board. Cut out rounds 3 to 4 inches in diameter. Place 2 tablespoons of the meat filling in the center of dough rounds. Shape into triangles by pinching edges together leaving a small opening in center. For sfeeha or for a round shape, flute edges. Arrange on greased baking tray and bake in 400 degreesF oven until bottoms are lightly browned. Then brown tops lightly under broiler. Meat Filling: 2 lbs. coarsely ground lamb or beef 1 finely chopped onion Juice of 1 lemon 1/4 cup pine nuts Salt, pepper, and cinnamon to taste Optional: 1 cup labanee Combine meat filling ingredients in bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |