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1 cup burghul wheat, medium 3/4 cup kishik 2 cups awarma (see recipe index) 1 medium onion, chopped Salt and pepper to taste Rinse and drain wheat in a saucepan. Add kishik, boiling water, salt and pepper to wheat, cover and let steam for 15 minutes. Sauté onion and awarma and add to above. If it appears too thick, boiling water may be added. Allow to steam for 5 minutes more. Serve hot. Option: Substitute 3 Tbsp. rendered butter for awarma. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |