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Chick Pea Preparation:
2 cups dry chickpeas (soaked overnight)
1 finely chopped onion
2 cloves garlic, minced
1 bunch parsley, finely chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. cumin
Oil for frying
1/4 tsp. baking powder

Combine chickpeas, onion, garlic, parsley and seasonings in food
processor. Add baking powder and mix well until it forms a ball in
your hand. Form into patties. Heat oil in fry pan and fry
patties until dark brown. Serve with tahini sauce and pita bread.

Tahini Sauce:
1/4 cup tahini
1/4 cup lemon juice
1/2 bunch parsley finely chopped
1 tomato
1 cucumber
1 onion
Salt to taste

Finely chop the tomato, cucumber and onion. Mix tahini with the
lemon juice and salt. Add very little water to a thin consistency.
Add vegetables and mix well.

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