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2 lbs. fresh green shrimp
1 cup oil
Juice of 2 lemons
4 or 5 whole bay leaves
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven 400 degrees F. Wash shrimp and drain. Do not remove
shells. Spread in aluminum baking pan. Sprinkle salt, pepper,
whole bay leaves, lemon juice and oil over shrimp. Place in
preheated oven and stir occasionally until shrimp is done. Bake
approximately 25 to 30 minutes. Serve hot. Shell shrimp and eat.
Serves: 4-5.

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