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2 lbs. fresh green shrimp 1 cup oil Juice of 2 lemons 4 or 5 whole bay leaves 1/2 tsp. salt 1/4 tsp. pepper Preheat oven 400 degrees F. Wash shrimp and drain. Do not remove shells. Spread in aluminum baking pan. Sprinkle salt, pepper, whole bay leaves, lemon juice and oil over shrimp. Place in preheated oven and stir occasionally until shrimp is done. Bake approximately 25 to 30 minutes. Serve hot. Shell shrimp and eat. Serves: 4-5. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |