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2 lbs. haddock 3 medium onions, sliced 1/2 cup pine nuts 1/2 cup olive oil Tarator (see recipe index) Brush fish lightly with oil. Bake on greased pan until slightly brown. Sauté onions in oil until translucent. Add pine nuts and saute a few minutes longer. Put onion stuffing in cavity of fish or spread over top. Return to oven and bake 15 - 20 minutes at 350 degrees F. Tarator may be poured over fish before returning to oven or added at table as desired. Serves: 4-5. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |