|
|
|
8 lb. fresh red snapper fish, or 4-5 lbs. fish 1/2 cup oil Sauce Ingredients: 1 tsp. oregano 1 medium onion, sliced thin 1 small jar green olives, whole 1 tsp. crushed bay leaves 1 Tbsp. capers 2 large cans tomato sauce 1/2 cup oil Salt and pepper Clean and salt fish. Pour 1/2 cup of oil in a baking pan, place fish in pan and bake in 400 degrees F oven 40 minutes. While fish is baking, prepare sauce as follows: Sauté onions 1/2 cup oil in deep skillet. Add tomato sauce, salt, pepper, oregano and bay leaves. Bring to boil, then simmer for 30 minutes. Add capers and olives to sauce and pour over baked fish. Place in oven for 15 minutes before serving. Serve hot. Serves: 4-6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |