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8 lb. fresh red snapper fish, or 4-5 lbs. fish
1/2 cup oil

Sauce Ingredients:
1 tsp. oregano
1 medium onion, sliced thin
1 small jar green olives, whole
1 tsp. crushed bay leaves
1 Tbsp. capers
2 large cans tomato sauce
1/2 cup oil
Salt and pepper

Clean and salt fish. Pour 1/2 cup of oil in a baking pan,
place fish in pan and bake in 400 degrees F oven 40 minutes. While fish
is baking, prepare sauce as follows: Sauté onions 1/2 cup oil in
deep skillet. Add tomato sauce, salt, pepper, oregano and bay
leaves. Bring to boil, then simmer for 30 minutes. Add capers and
olives to sauce and pour over baked fish. Place in oven for 15
minutes before serving. Serve hot. Serves: 4-6.

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