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6 eggs 1/2 cup chopped parsley 1/2 cup chopped green onions 3/4 cup milk 1/2 cup awarma (see recipe index) 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. baking soda Beat eggs in deep bowl. Stir in remaining ingredients, adding baking soda last. Pour egg mixture into a buttered baking dish and bake in 350 degreesF oven for 25 minutes or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |