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6 eggs
1/2 cup chopped parsley
1/2 cup chopped green onions
3/4 cup milk
1/2 cup awarma (see recipe index)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. baking soda

Beat eggs in deep bowl. Stir in remaining ingredients, adding
baking soda last. Pour egg mixture into a buttered baking dish and
bake in 350 degreesF oven for 25 minutes or until golden brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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