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1 large onion, chopped 3 stalks celery, chopped 3 Tbsp. butter 2 pints fresh mushrooms 1/4 cup pine nuts (snoobar) Sauté celery and onions in butter until well done. Add pine nuts and sauté for 2 or 3 minutes more. Cut off tips of mushroom stems, then wash and slice. Add to sautéed ingredients. Steam for 5 minutes. Add a pinch of salt and pepper. May be served with rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |