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1 large onion, chopped
3 stalks celery, chopped
3 Tbsp. butter
2 pints fresh mushrooms
1/4 cup pine nuts (snoobar)

Sauté celery and onions in butter until well done. Add pine
nuts and sauté for 2 or 3 minutes more. Cut off tips of mushroom
stems, then wash and slice. Add to sautéed ingredients. Steam for
5 minutes. Add a pinch of salt and pepper. May be served with

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