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2 cups cooked beets or 1 can beets 1/3 cup sugar 1 tsp. cornstarch 1/4 cup water from beets 1/2 cup vinegar (white) 1/2 tsp. salt Combine sugar and cornstarch and add water from beets together with the vinegar and salt. Bring to a boil, stirring constantly until thick and smooth. Add beets and cook over low heat about 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |