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1 cup lentils, rinsed in cold water 2 cups water 1 green pepper, sliced 2 chopped pimentos 1 onion, chopped 2 cups fresh diced tomatoes or 1 large can 4 Tbsp. olive oil Salt and pepper to taste In medium saucepan bring water and lentils to boil for 20 minutes. Sauté onion, green pepper and pimentos in oil. Add this along with tomaoes, salt and pepper to lentils and cook 30 minutes uncovered. Best served hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |