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1 or 2 lbs. lean lamb or beef, cut in large cubes 1 large cauliflower 2 quarts yogurt (laban) 1 cup water 1 Tbsp. butter 2 heaping Tbsp. flour 1 cup water Salt and pepper to taste In skillet, add meat, butter, salt and pepper and brown. When meat is browned, add one cup water to cooked meat and cook slowly until well done. (Meat will absorb all the water.) Wash cauliflower and cut into florets. Parboil in lightly salted water. Drain well. Stir flour and a little laban in bowl until smooth. Add rest of laban and one cup water and beat until well mixed. In casserole or baking dish place meat and cauliflower in layers. Pour laban mixture over all. Place in 400 degrees F oven for about 30 minutes or more until laban thickens. Serve hot over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |