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2 packages frozen or 1 medium head cauliflower
3 large potatoes
3 carrots
2 eggs
1 cup flour
1 cup chopped parsley
Cooking oil
1/2 cup chopped scallions
1/4 tsp. pepper
1 tsp. salt
1 cup milk

In a large bowl shred the potatoes, carrots and cauliflower.
Add remaining ingredients and stir. Add a little oil to skillet
and heat. Drop 2 tablespoons of mixture into skillet for each
patty. Fry until golden brown on both sides. Serve hot.

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