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2 packages frozen or 1 medium head cauliflower 3 large potatoes 3 carrots 2 eggs 1 cup flour 1 cup chopped parsley Cooking oil 1/2 cup chopped scallions 1/4 tsp. pepper 1 tsp. salt 1 cup milk In a large bowl shred the potatoes, carrots and cauliflower. Add remaining ingredients and stir. Add a little oil to skillet and heat. Drop 2 tablespoons of mixture into skillet for each patty. Fry until golden brown on both sides. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |