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2 lbs. green beans 1 can chick peas 1 large onion, diced 1/4 cup oil 1 can whole tomatoes 1 small can tomato sauce Salt and pepper to taste 1/2 cup water String, cut and wash green beans. In a large saucepan, sauté the onion in oil. Add green beans and steam for 10 minutes over low heat, stirring occasionally. Add tomatoes, tomato sauce, water, salt and pepper, Cover and allow to boil. Reduce heat to low and cook for 1 hour until done. Add chick peas 10 minutes before removing from heat. Diced potatoes may be substituted for chick peas. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |