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2 lbs. green beans 1 large onion, diced 1/2 cup oil Salt and Pepper to taste Juice of 1 lemon String, cut and wash green beans. In a large saucepan, sauté the onion in oil. Add green beans, salt and pepper. Cover and simmer over low heat for 1 hour, stirring occasionally. Add lemon juice and serve hot or cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |