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Use any one of the following: Broccoli, kale, endive or spinach 1 large onion, chopped 1/4 cup oil Juice of 1 lemon Salt and pepper to taste Wash and cut vegetables in bite size pieces. Place in saucepan, cover with salted water and cook until done. Drain. Sauté onion in oil and add drained vegetable. Add lemon juice and mix. Serve hot or cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |