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1 1/2 lbs. chopped spinach or kale, fresh or frozen 1/2 cup black-eyed beans cooked, or 1 medium can 1/2 cup burghul wheat, coarse 1/2 cup oil 1 medium onion, chopped Salt and pepper to taste Rinse wheat and drain. In a large sauce pan sauté onion in oil. Add remaining ingredients and cook for 10 to 15 minutes stirring occasionally. Stir well before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |