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1 large eggplant 1 medium onion,chopped 1/4 cup oil 1 can chick peas 1 can whole tomatoes 2 tsp. salt 1 clove garlic, chopped Pepper to taste 1 1/2 cups water Peel and cube eggplant in large pieces. In a medium saucepan,sauté the onion in oil. Add remaining ingredients except chick peas. Bring to boil and reduce heat to medium. Cover and cook approximately 20 minutes. Add chick peas 5 minutes before removing from heat. Squash and potatoes may be added if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |