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1 recipe fatayer dough 2 bags spinach, chopped coarsely Juice of 4 lemons 1 large onion, chopped fine 1/3 cup oil 1/2 cup pine nuts or coarsely chopped walnuts Salt and pepper to taste Wash spinach in cold water and drain. Sprinkle with salt and pepper and let stand until wilted, then squeeze until all water has been removed. Add remaining ingredients and mix well. Place 2 heaping tablespoons of mixture in center of dough patty. Close in triangular shapes and arrange on greased baking pan. Bake in 400 degrees F oven until lightly browned on bottoms. Place under broiler and bake until tops are golden brown. Variation : 2 bags kale, chopped fine may be substituted for spinach. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |